It is overland tour to Mt. Wudangshan in Hubei province from Xian. Hubei province is located in mid China connecting many provinces in China by convenient transportation of railway, cruise, and flights......
Sichuan Cuisine Food Museum
Chengdu Sichuan Cuisine Museum is located in the ancient town of
Chengdu's Pidu District. It is a national AAA level tourist attraction and a national second-level museum. The Sichuan Cuisine Museum is also an edible museum. It is a cuisine theme museum with Sichuan cuisine culture on display. In the museum, the collection hall, interactive demonstration hall, tea leisure hall, Zao Wang Temple, Sichuan cuisine raw material exhibition area, Sichuan cuisine raw material processing tools exhibition area, etc. Sichuan Cuisine Museum covers an area of about 40 mu, with a collection of more than 6,000 pieces.
Chengdu Sichuan Cuisine Museum has a pickled vegetable jar worth 4 million CNY, the largest Kitchen King's Temple in China, and the world's best hand-made Douban bean sauce. Under the professional guidance of the experienced teacher, visitors will experience a wonderful journey of Sichuan cuisine culture through time and space.
In the interactive demonstration hall, visitors will be guided by experience cook to make several classic Sichuan dishes. Visitors will fully feel skills of Sichuan cuisine in knife work, temperature control and food process, feel Sichuan "cooking without oil, no changing pan, mixing sauce, large fire quick fry, a pot into food" characteristics, and through the nose smell, experience the specific characters and rich intention of "one dish one character, hundreds of dishes with hundreds of flavors", "five flavors, hundred fragrant".
Now the Sichuan Cuisine Museum is also an important base of of school education tours of food and cuisine culture in Chengdu. Sichuan Cooking class experience are often arranged in Sichuan Cuisine Museum.
Sichuan Food Tours:
1. 3 Days’ Epicure Tours of Sichuan Food
2. One Day Sichuan Food Cooking Class Experience Tour
3. 6 Days Sichuan Cuisine Learning Tour
Chengdu's Pidu District. It is a national AAA level tourist attraction and a national second-level museum. The Sichuan Cuisine Museum is also an edible museum. It is a cuisine theme museum with Sichuan cuisine culture on display. In the museum, the collection hall, interactive demonstration hall, tea leisure hall, Zao Wang Temple, Sichuan cuisine raw material exhibition area, Sichuan cuisine raw material processing tools exhibition area, etc. Sichuan Cuisine Museum covers an area of about 40 mu, with a collection of more than 6,000 pieces.Chengdu Sichuan Cuisine Museum has a pickled vegetable jar worth 4 million CNY, the largest Kitchen King's Temple in China, and the world's best hand-made Douban bean sauce. Under the professional guidance of the experienced teacher, visitors will experience a wonderful journey of Sichuan cuisine culture through time and space.
In the interactive demonstration hall, visitors will be guided by experience cook to make several classic Sichuan dishes. Visitors will fully feel skills of Sichuan cuisine in knife work, temperature control and food process, feel Sichuan "cooking without oil, no changing pan, mixing sauce, large fire quick fry, a pot into food" characteristics, and through the nose smell, experience the specific characters and rich intention of "one dish one character, hundreds of dishes with hundreds of flavors", "five flavors, hundred fragrant".
Now the Sichuan Cuisine Museum is also an important base of of school education tours of food and cuisine culture in Chengdu. Sichuan Cooking class experience are often arranged in Sichuan Cuisine Museum.
Sichuan Food Tours:
1. 3 Days’ Epicure Tours of Sichuan Food
2. One Day Sichuan Food Cooking Class Experience Tour
3. 6 Days Sichuan Cuisine Learning Tour
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