Your private guide in Chengdu will pick you up from your hotel in Chengdu in the morning and drive approximately one hour to the Sichuan Cuisine Museum. Begin your visit by exploring the museum's fascinating exhibits, where you will discover the history of Sichuan cuisine, traditional cooking utensils, ancient recipes, and the rich food culture of the region.

Next, enjoy a hands-on cooking class led by experienced chefs. You will learn how to prepare two authentic Sichuan specialties, such as Mapo Tofu, Kung Pao Chicken, or other seasonal dishes using fresh local ingredients and traditional cooking techniques.

After the class, sit down and enjoy the delicious lunch you have prepared yourself. 

In the afternoon, return to Chengdu with unforgettable memories and new cooking skills to impress your family and friends.